FAQ: Satvic Food Challenge
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Day 1: Dinner
Day 1: Dinner
My dates are very hard, they do not blend. What should I do?
If I want to multiply recipes and make for 20 people, then should I multiply all the ingredients?
Dry coconut is not available in my area, can I make barfis with fresh coconut?
I don’t have dry coconut. Can I use fresh coconut or desiccated coconut for next recipe?
How can I make my meals more satisfying? And at times, I feel too full after eating – what can be done?
What is SSSBP, and how can I use this formula in making Satvic recipes?
Dates are a bit difficult to digest; they're a bit heavy for me, and I experienced discomfort. Any suggestions or alternatives?