FAQ: Satvic Food Challenge
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Day 5: Lunch
Day 5: Lunch
What can be the replacement of foxtail millet?
I tried making peanut curd, but I was not able to. How can I make perfect peanut curd?
Can we sometimes use frozen peas or corn when fresh ones are not available?
What is foxtail millet exactly called? What can be the alternative for foxtail millet?
Can we heat up the millet bowl, after adding the flavouring?
Why does the Spice of Life bowl taste a little bitter?