FAQ: Satvic Food Challenge
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Day 1: Lunch
Day 1: Lunch
I make food for 4 people, can I increase the quantity of all the ingredients?
From where can I buy clay ware?
Brown rice doesn't taste good and doesn't get cooked properly. What to do?
How to know if the brown rice is real and not polished?
Can I use fruit in coconut cream after the grain meal?
Is it okay to heat the baby corn and matar curry vegetable?
In the Baby Corn Matar Curry recipe, for the curry ingredients, what can be used as a substitute for pumpkin?
Is it possible to substitute brown rice with any of the millets like Kodo, barnyard, or foxtail in the recipe?