FAQ: Satvic Food Challenge
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Day 3: Dinner
Day 3: Dinner
I don't like the flavour of sesame seeds. What can I use as a substitute?
How to decide which cold pressed oil will be best with which recipe?
I wish to use cold-pressed oils. What kind of oil should I use? Coconut, olive, sesame, groundnut - there are so many options.
How can I balance the sourness of orange in both the tahini dressing and salad base?
I do not prefer eating raw cabbage. What should I do?