What can be done with vegetable peels? Is there a way to utilize or repurpose them?

Vegetable peels can be put to good use to minimize waste. Consider composting them for nutrient-rich soil or use them to make homemade broth or stock, enhancing the flavour of soups and stews. Some peels, like potato peels, can be seasoned and baked for crispy snacks.

Additionally, you can dry and grind vegetable peels to create a natural fertilizer for plants, contributing to a sustainable gardening approach. If suitable, certain peels can even serve as feed for animals like cows or dogs. These practices not only reduce kitchen waste but also support eco-friendly and resourceful habits. 😊