Can we use desi khand, mishri, as refined sugar alternatives?

Desi khand and mishri are considered better options than white sugar, but they're still processed. Have you ever wondered why they look white? They should be somewhat brown, like jaggery. The refining process removes that natural colour along with important nutrients and minerals. It is best to use wholesome sweeteners, such as dates, figs, or raisins. However, if that's not possible, then minimally refined sweeteners like jaggery can also be used. Use your best judgment to select the sweeteners for your recipes.